Organic Food Research Paper Example | Topics and Well Written Essays - 2000 words

Organic Food - Research Paper Exampleand fertilizers atomic number 18 chemically prepared and most of the compounds used are harmful for the environment..During irrigation, sometimes these compounds mixing with the water establishment and reach into the nearby ponds and lakes. The chemicals mix with the fresh water and accelerate the growth of the weeds. When these weeds die, large amount of bacteria start playacting on them for their decomposition using ample amount of oxygen present in the water. This results in the finis of the aquatic life due to the scarcity of the dissolved oxygen. For instance, an 8,000 square mile dead zone was created in the Gulf of Mexico killing tons of fishes and other aquatic lives mainly due to fertilizer run-off Not unaccompanied this, but these chemical compounds are also harmful for the acres. They decrease the fertility of the soil at a much faster rate making it sterile and useless. These fertilizers are also absorbed by the fruits of the p lant. These are the same fruit which we buy and eat and consequently get sick. Moreover, also contaminate ground water and make them polluted (Koch, 775). Making our farming methods ingrained leave behind not only result in output signal of better quality of sustenance but also add to sustainability and environment friendly processes. It will preserve biodiversity along with increasing soil fertility. An average thoroughgoing farm provides more natural habitats to the wildlife. The gloomy concentration of pesticide remnants and the hazardous chemicals avoids the killings of the non-harmful insects and flora. Biodiversity balances the predominance of the growing crop by encouraging the diversity of species and genes. A system with the co-existence of varied species yields better quality of crop. Apart from the preservation of biodiversity, production of organic food also improves the soil quality by... This report stresses that the popularity of organic food is growing dramatic ally constituting more than 2% of all food sales and sales of organic food in united states surpassed $13.8 billion in 2005. Consumers going for organic food may do so for a number of reasons including the perceived benefits to the environment, welfare of the animals, safety of the workers and the experience that organic food are safer and more nutritious. This also indicates the greater health concerns of the public. By the way, while producing organic food, the farmer allows the fruit to ripe according to their natural time without manipulating it which might lead to small production compared to the large commercial farming. This paper makes a conclusion that even though organic food has many another(prenominal) advantages over the conventional ones, still we cannot really say that which food system is better. Organic food uses no chemicals. However, it is not completely pesticide free. This is mainly due to many factors beyond the control of the farmers. For example pesticide d rifts from adjacent palm or soil irrigation water and contamination. Also the data available does not allow for a par between export and domestic sales. Non certified organic food is difficult to survey in practice. even so though a lot has already been done in this field, still a lot carcass to achieve especially in developing countries. New methods and ideas are needed in the market so that organic food can reach even to the poor. After all everyone has the right to be healthy.